This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies. Find out more here Close
Have a question? Call us on 03330 110 495

Personal Chef menus

Amuse Pistachio Crusted Fromage Frais
Caramelised almond tuile with pickled strawberry

Starter Lemon & Thyme Calamari
Roasted chorizo, artichokes, basil & balsamic emulsion

Crispy Pea & Mint Fritter (V)
Pico de gallo, avocado butter, pea puree & mint pesto

Main Rib Eye Steak & Red Wine Jus
Roasted carrot & spiced maple puree, soft herb pomme anna, crispy leeks

Pan-fried Sea Bream & Citrus Tiger Prawns
Sweet potato wedges, avocado, grapefruit & ginger salad, chive dressing

Beetroot & Fennel Gratin (V)
Macadamia & hazelnut dukkah, stuffed sweet chilli peppers, black olive & mozzarella

Pre-dessert Eggs & Soldiers
Meringue, crème diplomat, passionfruit yolk & charred pineapple soldiers

Dessert Dark Chocolate Delice & Honeycomb
Ginger & white chocolate mousse

Vanilla Crème Bruleé & Blueberry Compote