Team Forestipedia | Sharing all the best tips and secrets of the forest
Pine needle tea has been prized for thousands of years for its many health benefits. Gerry, our Forest Ranger at Forest of Dean, is a great fan and he wants to spread the word about this natural remedy.
In the first of a series of posts following our successful #forestforaging event at the Forest of Dean we find out just what pine needle tea can offer.
As part of the event, Gerry led a group of intrepid bloggers on a foraging trip into the woods. The bloggers were shown how to make a fire and then set about making their own pine needle tea over the fire, which was declared “much nicer than I had expected” and even “delicious.”
How to make pine needle tea
For our bloggers, the instructions were:
Obviously, there’s no need to build a fire (but it was fun). Simply boil a kettle and pour over your pine needles, leave to infuse, then sieve and serve.
Enjoy your tea. Who knows, you might live to be 103 with 20:20 vision, a mind as sharp as a pine needle and no varicose veins. We’ll drink to that!
A word or two of caution: firstly, don’t try pine needle tea if you are pregnant. Secondly, most pine varieties can be used, but steer clear of Yew and Cypress which can sometimes be mistaken for pine. A good rule of thumb is to avoid flat needles. If in doubt, ask a Forest Ranger. Better still, book a cabin at our Forest of Dean location and let Gerry teach you everything you need to know.
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